Do you ever feel like we women got the short end of the stick?

We spend half our lives dealing with the pain and hassle of a menstrual cycle, and just when that comes to an end — the celebration is cut short thanks to a whole new set of “gotchas.”

One of the worst, and sometimes most embarrassing, is bladder trouble.

You cough, sneeze, laugh or simply try to do something good for your body, like exercise, and your bladder betrays you faster than you can say “depends.”

Or you might be fine one second, but the next you have a sudden, intense urge to ‘go’ — followed by panic because a bathroom is nowhere in sight.

As many as 72% of us between the ages of 40 and 65 have these experiences — thanks to pelvic floor changes, overactive bladders or weak muscle control. We chalk it up to childbirth, aging and going through menopause.

But now, researchers in Finland say they’ve found one of the most surprising contributors to these problems — one that you could turn around with a few simple diet changes…

The diet that leads to pelvic floor disorders

In researching the health and diet data of over 1,000 women between the ages of 47 and 55, the Finnish scientist found that pelvic floor disorders and poor nutrition go hand-in-hand.

As expected, they saw that rates of pelvic floor disorders increased as women reached menopause due to estrogen deprivation.

However, they found strong evidence that nutrition could have a significant effect on the mechanisms of pelvic floor disorders that lead to bladder leaks.

For example, higher consumption of highly processed ready-made foods and fast food increased the risk for experiencing stress incontinence (like when sneezing) and urge incontinence (that sudden urge to go NOW).

On the other hand, higher consumption of fruits and an overall higher-quality diet decreased the risk for stress incontinence.

Diet habits, like overeating and extreme dieting or alternating between the two behaviors, also seemed to exacerbate pelvic floor problems and carry a higher risk of bladder leaks.

Put simply, if you need help warding off or improving incontinence trouble in middle age, focus on eating a nutritious diet.

The recipe for a lock-tight bladder

Diet as a tool to improve bladder function isn’t as far-fetched as it may seem…

Native Americans, for example, knew certain foods should be part of their daily diet, not just for nutrition, but as traditional medicine. One such food was pumpkin seed, revered for supporting bladder, kidney and digestive health.

They contain potassium, magnesium, and zinc, which help calm and relax the bladder muscles, reducing that desperate urge to urinate. 

In ancient China, healers used soybeans medicinally to support the kidneys and ease the afflictions of aging, such as hormonal changes.

Nowadays, we know how valuable soy is at supporting balanced hormones — and understand the roles of estrogen and testosterone for sustaining the strength of bladder muscles and the pelvic floor.

Soy contains phytoestrogens, plant-based compounds that have similar chemical structures to the hormone estrogen, which can also be found in flaxseeds and whole grains.

So if you need extra help taming your bladder, try to avoid the ultra-processed foods and reach for foods that help. Your bladder will thank you.

Sources:

Disordered eating and certain foods linked to higher risk for urinary incontinence in middle-aged women – ScienceDaily

Prevalence Of Incontinence In Middle Age Women – National Association for Continence